And now for all those fiddly bits! It’s been 2 days since the builders returned to begin phase two of project Nouvelle Cuisine and to be honest I’m more than relieved. I’ve come to loathe microwave dinners, some of which taste less appetising than a bowl of Pedigree Chum. There is more nutritional value in the packaging than in the meals themselves. I really miss not being able to cook proper food.
Installing a kitchen is no easy task. For a desk jockey like me, it looks a logistical nightmare. For starters, there are so many different component parts to co-ordinate. There’s the assembly of the carcasses, wall and floor tiling, worktops, plumbing, gas and electrics, fitting of all the appliances and then a million minor snagging bits and pieces to tidy up once everything else has been done. Watching it all come together over the next week or two will be strangely fascinating.
Our chaps have begun with the right hand side of the kitchen as this is likely to be the easiest part of the installation having less fiddly bits and existing utilities (water and electrics).
|
Assembling the carcasses |
Tuesday – most of the base units and wall hung units have been assembled and positioned according to the detailed plan drawn up by the Wickes kitchen designer. Everything appears to fit where it should although getting the fridge and freezer into the gap at the end of the worktop might be a tight squeeze.
No comments:
Post a Comment