Pots and Cans

Pots and Cans

Friday, October 11, 2013

HAVE BUS WILL TRAVEL

In the time honoured holiday tradition, today was spent taking in the sights via one of the local tourist bus tours.  We chose the blue route as this was one of the longer rides, taking us across the Bosphorus Bridge into Asia.

First stop, the Dolmabahce Palace on the shores of the Bosphorus.  Described as an ‘exercise in ostentation’ in one of my guide books, the Palace was every bit as sumptuous as depicted having enough excess ‘frills’ to give Ryanair’s Michael O’Leary apoplexy.  Cornices dripping in gold, more tassels than a stripper on every pelmet and weighty chandeliers that defied the laws of physics.  The queues also defied the laws of politeness.  It seems that coach tours take preference to paying punters and everyone else that’s patiently waiting in line has to put up with impatient locals who feel the need to push in.  Unless you have all day, the Palace is probably best viewed by cyber tour whilst sipping a nice cold Efes.

Dolmabahce Palace

The outside of the Palace was just as grand, surrounded by manicured gardens and fountains befitting a sultan and his entourage of wives, children, mistresses and mother.  Flowers feature a great deal in Turkish design and in their gardens.  I loved the swathes of begonias and roses used to bring colour to gardens and city spaces.  Here you can see them in the Palace gardens.

Palace gardens

Pink begonias

Next stop Taksim Square, the heart of modern Istanbul and of recent austerity riot fame.  It’s a bustling expanse thronging with people from all walks of life.  From here you can walk down the famous Istiklal Caddesi street with its many shops, cafes and old fashioned trams.

Taksim Square

Trams on Istiklal Caddesi

The world's largest kebab!

The bottom of Istiklal Caddesi takes you to the Tunel, a short metro line that links the top of the hill pretty much to the Galata Bridge.  Lazy, I know but 4 TL is a small price to pay to climb up a very steep hill!

View of the Galata Tower

Fishing on the Galata Bridge is a popular afternoon pastime judging by the number of would be fishermen lining the sides.  Father would have been in his element here and I was more than tempted to ask if I could have a cast.  You could see large shoals of small sea bass devouring the bread bait used by the fishermen but most were smart enough not to get caught.

You're gonna need a bigger bridge

After the fishiness of the bridge, our senses were attacked by the pungent odours of the Spice Market, an old Egyptian bazaar filled with spices and other trinkets – an Aladdin’s cave of colour and noise.

Spice stall in the market

Inside the Spice Bazaar

Finally, the chance to rest for a few minutes in the cool stillness of the New Mosque.  No photos allowed inside but from beneath my headscarf, I felt small and humble under the lofty, fabulously tiled domes.  Tourists are able to visit these places of worship but must stay in a special fenced off ‘pen’ so as not to disturb those who are praying.  It was unlike any church I’ve ever visited.

New Mosque in Eminonu

Suleymaniye Mosque

Mosque by night


In hindsight, spending a 100 TL (£35) on a one day tourist bus ticket seemed like a good idea but not really a value for money option in Istanbul considering the few times we hopped on and off it.  We could have taken the metro or local trams and done the same trip at a fraction of the cost.


MORE ABOUT:
Dolmabahce Palace - http://www.dolmabahcepalace.com/

Thursday, October 10, 2013

ISTANBUL NOT CONSTANTINOPLE

Istanbul is a city of domes and minarets.  A sprawling dusty metropolis in the U bend of the European land mass where West meets East resulting in an interesting cultural cocktail (shaken not stirred).

We’re staying at the Serdivan Apart Hotel in the Sultanahmet district close to all of the old town tourist attractions.  Our apartment is compact, clean and if you lean out of the window far enough, it has its own sea view.  

Serdivan Apart Hotel - kitchen area

Bedroom corner

Room with a view of the sea - only just!

Istanbul is a city of hills, seven to be precise.  Our apartment is half way up one of them so thighs should be nice and tight after a week of sightseeing.  Luckily, there’s a handy corner shop that actually sells Efes beer – a bonus in a country where alcohol is the drink of the devil and Western infidels like us.

About 10 minutes from the hotel is the famous Blue Mosque.  Truly a unique and beautiful building from whatever angle you view it.  Its towering minarets point skywards like slender arrows piercing the heavens. 

Blue Mosque

Across from the Blue Mosque is the Haghia Sophia, an ancient church dating back to the times of the Byzantine empire that sits proud in its array of coloured stone like some antique jewel from a pasha’s treasury.  I can’t wait to see inside.

Haghia Sophia

Outside the hamam area


We sauntered along from the Haghia Sophia following the line of the city trams up the Divan Yolu towards the Grand Bazaar.  

Need a rug?

Minarets at dusk

Here, the city is a lively, shopping mecca full of baklava shops, lamp emporiums and that Turkish favourite, the good old genuine, quality fakes.  Branded shoes, bags, clothes, you name it – the Turks have it copied and for half the price back home.  I’ll be checking out the price of a pair of All Stars and brushing up my haggling skills for later on in the week.

Said - Turkish Delight & Baklava shop

Lamp emporium

Oh and guess what, I'm not the only crazy cat lady in Istanbul ....

Al fresco moggy dining

MORE ABOUT:
Serdivan Apart Hotel - http://www.serdivanhotel.com/en

Tuesday, October 01, 2013

IN THE VOCAL ZONE

I’ve cornered the market in Vocalzone, small black liquorice like sweets for smokers, excessive chatter boxes and those with throat conditions.  Yes, there were a few raised eyebrows in the chemist as I cleared their shelf of its entire supply.  I can assure you this is not some devious banker’s ploy to drive up prices of pharmaceutical products in the stock market but just my way of easing the pain of that ‘just swallowed a razor blade’ feeling that generally comes with a sore throat.  Anyone who wants any Vocalzone best give me a shout. Or a tentative whisper if your throat is still a bit croaky.  I've chomped through about 2 boxes in a week.

Perfect for those who love to chat

It’s been a funny old fortnight.  Fighting back the lurgi has taken up most of my valuable gardening energy, the rest of which was spent picking cockles in the dark.  It might seem a bit bonkers scrabbling around in sand in the twilight looking for cockles at this time of year but it did my cold the world of good.  Perhaps the government could find another couple of spare million quid to fund a study on the revolutionary cold curing properties of picking shellfish instead of donating our hard earned tax payer’s money to the local Uni so they can explore the relationship between chickens and humans.  Give me a tenner and I’ll provide you with a concise report on this relationship on my return from the KFC!
  
Cockle shell

What’s also been funny is this year’s vegetable growing.  I’m sure I’m not the only gardener scratching their head out there, trying to figure out why a second crop of mange-tout has decided to magically sprout forth after all the dead plants were cleared away.  Is this some kind of veggie Lazarus phenomenon I should be aware of?  My confused pea plants are now 6 inches high and happily growing in the plastic covered veg bed.  What I’d like to know is, will they succumb to the autumn weather or actually produce a second crop of peas?  Crazy huh!

Peas and beans are not the only thing that's grown in abundance this year.  2013 has also been a bumper berry year in Charminster.  Growing conditions were ideal for our blackberry beauties.  I’ve frozen the entire season's crop and can now look forward to a winter of crumbles, pies, strudels and loads of other tasty berry flavoured goodies.  It’s ten out of ten for blackberries as a value for money plant to grow,  I’ve more than recovered my investment and would definitely recommend the thornless varieties for anyone with a sunny unused corner in their garden.  

There's more where this came from

I find freezing blackberries is best done straight after picking.  You should pick them as soon as they've darkened but not so that they're too soft or squishy to touch.  Take off any stems and other debris then pop straight into a plastic airtight container.  Some folks freeze them on trays but if you are adding a small quantity per day into a large container, they should freeze separately rather than in one large lump.  Pop straight into crumbles or pies directly from the freezer, I don't usually bother to defrost as this turns them a bit mushy.


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Monday, September 02, 2013

DARTMOOR & WARLEIGH HOUSE

The world’s laziest blogger returns after a whirlwind summer of weddings, 18th birthdays and  a weekend of ponies, pixies and ‘pancakes’ of the countryside variety.  You can’t beat that wholesome country air but phew, Dartmoor’s free WI-FI or ‘whiffy’ as my mum would say is largely due to thousands of sweaty ramblers and bovines dotting the hillsides.   

Free 'whiffy' on Dartmoor

Walking off cake, wedding and birthday, mostly deposited round the waistline like some kind of fatty ‘tor’ left behind after a celebratory ice-age.  It seemed rather apt to be exploring a few of the granite tors on the moor.  Some of the rocky deposits around Haytor look like my cellulite lumped thighs but with more moss.

Haytor Rocks

Views from the top

Dartmoor is beautiful at this time of year.  There are plenty of places to explore and enough wide open spaces for everyone.  We started our circular weekend tour by stopping over at the Woodleigh Coach House in Cheriton Bishop on the Friday night then driving down to Becky Falls near Manaton, sweeping back to the centre of the moors via Postbridge and Princetown before heading off to Plymouth for a Saturday night stopover at Warleigh House. 

Woodleigh Coach House - Cheriton Bishop

Becky Falls

Postbridge

What can I say about Warleigh?  All the adjectives in the dictionary couldn’t begin to describe the magnificence of this country residence that we were lucky enough to be staying in thanks to Travelzoo. 

Warleigh House - Tamerton Foliot

Overlooking the estuary

A Grade II listed Tudor manor house, Warleigh House nestles quietly next to the Tamar estuary near Plymouth.  It’s recently been refurbished by its new owners, Kris and Steven, who are doing a splendid job in converting the place into a luxurious country house.

We stayed in the Foulston Suite, a palatial suite very tastefully furnished with superb views over the estuary.  Our room had a huge four poster bed, marble fireplace and a collection of eclectic antique furnishings.  

Foulston Suite



Adjoining en-suite bathroom was larger than my lounge and contained a roll top bath, stone fireplace, marble flooring and a shower large enough to hose down half of the Plymouth Argyle footie team in one go.  Believe me when I say that soaking my aching joints in that bathtub was nothing short of divine!

Sumptuous bathroom

Beautiful Venetian mirror


Breakfast was served on Sunday morning in a delightful room facing the side lawn that swept down to the estuary.  Sadly no photos of this room – it’s definitely chavvy to take your camera to breakfast especially in the country.

Breakfast room facing the side lawn
And to get rid of the Devon cream tea we snuck into our posh room, a 3 mile hike around Lydford Gorge on our way back to Okehampton.   

Lydford Gorge

Whitelady Falls

Rocks, rocks and more rocks for 2 hours – oh my aching feet!


MORE ABOUT:

Woodleigh Coach House - http://www.woodleighcoach.com/